AUTHENTIC & CERTIFIED
Primary LAB TEST: Spices Board India, Kochi HEALTH-Tested & Certified: Kerala State Laboratory-Marine/Agri Products Phytosanitary Certificate (PQ CERT.): Ministry of Agriculture, Govt. of India FSSAI: 10021041000354 - Central License, Ministry of Health, Govt. of India. EIC/EIA Certification/Lab Tests for Specific Products – Govt. of India.
MICROBIOLOGICAL Lab Test: Shiva Analyticals (India) Pvt Ltd, Bangalore.
Certificate of Conformity (COC): MASTERCERT, Chennai-TUV Austria.
Certificate of ORIGIN: South Indian Chamber of Commerce & Industry.
Registered Member (RCMC): SPICES Board India, TEA Board India, APEDA India, COFFEE Board India
MSME Govt. of India: UDYAM-KL-02-0029153
Member: FIEO, FICCI
Bill ATTESTATION: Foreign Embassy-Consulates/Chamber of Commerce
FOREX & BILL Negotiation: State Bank of India
Marine Insurance: TATA-AIG
Legally Registered BRAND: Kerala Kitchen
SKUs International Barcode: GS1 India
LEI Code. 3358003DRS4T4TMUWN40 (Legal Entity Index)
CFS & Logistics: KSIE-Kochi, Directorate of Industries & Commerce, Kerala State.
PORT of Despatch: ICTT Kochi – Dubai Ports World.
SPICES-BLACK TEA-COFFEE-EDIBLE OIL-RICE-RICE PRODUCTS-CONDIMENTS
www.keralakitchen.in
ISO 22000-2018
Quality Policy
Our policy is to cater both domestic as well as international customers with the most authentic Veg & Non-veg Indian/Keralite ethnic food products & ready to eat materials that are processed, packed, preserved and presented in an appealing manner of packaging that can comply with modern international standards.Client's ensured gain is the common feature manifested in any sustainable business relation.
Anil George (Director - Exports)
